Development and Evaluation of Protected Fat in Wheat Straw Based Total Mixed Ration

In vitro evaluation of Salinomycin addition in wheat straw based total mixed diets on rumen fermentation

Aim: The aim of the current study was to evaluate the effect of salinomycin in vitro on methanogenesis and rumen fermentation. Materials and Methods: Different levels of (0,10, 15 and 20 ppm) salinomycin were checked for their effect on in vitro methanogenesis and rumen fermentation on three wheat straw based diets i.e. low fiber diet (LFD, 40R:60C), medium fiber diet (MFD, 50R:50C) and high fi...

evaluation of fat atrophy in patients with dermis fat graft of orbit by ct-scan

چکیده ندارد.

Crop Residue Based Densified Total Mixed Ration

In vitro evaluation of total mixed ration supplemented with exogenous fibrolytic enzymes for crossbred cows

AIM The study was conducted to evaluate the levels of exogenous fibrolytic enzymes (EFE) on in vitro digestibilities of dry matter (DM) and organic matter (OM), total gas production (TGP), metabolizable energy (ME) content, and microbial biomass production (MBP). MATERIALS AND METHODS The total mixed ration (TMR) was prepared using 30% each of sorghum hay and groundnut straw and 40% compound ...

the survey of the virtual higher education in iran and the ways of its development and improvement

این پژوهش با هدف "بررسی وضعیت موجود آموزش عالی مجازی در ایران و راههای توسعه و ارتقای آن " و با روش توصیفی-تحلیلی و پیمایشی صورت پذیرفته است. بررسی اسنادو مدارک موجود در زمینه آموزش مجازی نشان داد تعداد دانشجویان و مقاطع تحصیلی و رشته محل های دوره های الکترونیکی چندان مطلوب نبوده و از نظر کیفی نیز وضعیت شاخص خدمات آموزشی اساتید و وضعیت شبکه اینترنت در محیط آموزش مجازی نامطلوب است.